Coco-Rouge-Praslin

Coco Rouge Praslin is a great little stop off at the side of the road in Baie St Anne.

Takeaway creole food that proves you can eat on a budget when in the Seychelles with dishes starting at around 55Rs.

There is also a restaurant you can eat in but the owners are more than happy for you to grab a takeaway and sit on the tables and chairs provided outside. Or even better grab a portion of food and head for a bench by the beach and watch the fisherman bring in their catch for the day.

They will knock you up everything from a ham and cheese sandwich to a shark steak but if you’re going to do it right choose one of the specials of the day at the counter. These are normally a mix of different creole dishes; fish curries, chicken and coconut, slow cooked pork. You can find them listed on one of the boards around the restaurant and are both authentically Seychellian and beautiful! 

Coco-Rouge-Praslin

As with most of the creole takeaways in Seychelles this will be served up in a polystyrene box for you to eat. For British these containers have long been associated with a terrible kebab at 3am on a Saturday morning, but don’t be put off by this! Forget the pre-programmed stereotypes if this was served up to you in a central London restaurant you’d happy pay £15 a dish!

If they have it I would personally recommend the Kari Koko Larai (Stingray Coconut Curry)!

Head over to their website at cocorougesey.com to check out more.

Enjoy 🙂

This article is part of a series about the Seychelles. Click here for my ‘Seychelles Guide’

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