Paradisier restaurant is located just off of the road in Grand Anse on Praslin Island, Seychelles.
It serves up fantastic seafood and creole dishes at prices a bit higher than the norm on Praslin.
The restaurant itself is wonderfully laid out with the tables being in an open-sided room under a thatched roof. The only downside to Paradisier Restaurant is that it is set back from the sea. Unfortunately, the front looks out onto the road and then a corrugated metal fence on the other side.
This certainly didn’t put us off our meals as the food was simply outstanding but a shame on an island such as this not to have a sea view.
The food was the winner here. This was the first real luxury menu we’d had on Seychelles.
We’d opted for self-catering so didn’t eat out too much but of the places we did this, was the best quality food we ate.
Becca had mussels in a creamy sauce and I opted for parrotfish in a revenge move after one tried to nip my finger whilst we were out snorkeling.
In for a penny, in for a pound! Make sure you stick around for dessert if you’re here. I had pineapple with some beautiful rum and Becca went for the crumble. Both were amazing despite the fact we were already stuffed!
We’d recommend taking a trip to Paradisier Restaurant as a luxury whilst you are on Praslin Island.
It’s a bit more expensive than other places but you get what you pay for – and what we got was the tastiest food we ate on our trip to Seychelles!